Stevioside CAS NO.57817-89-7

Having a crisp sweetness.it's a good choice to people's health. white crystalline powder. Higher quality and reasonable price …

Having a crisp sweetness.it's a good choice to people's health. white crystalline powder. Higher quality and reasonable price   UsagementStevioside Is a carbohydrate used by cells for body’s energy production.It plays a critical role in the production of ATP,which provides the energy for short burst of power movements during workout.Supplementing with stevioside an increase energy levels via increased ATP,and thus enhancing performance,and recovery,which leads to greater gains. So stevioside is marketed in the USA as a dietary supplement.  Some studies have found Stevioside increase endurance, recovery and muscle output in healthy individuals .     If any interest to you,pls do not hesistant and feel free to contact us to get  more details, we provide the high Guality products and 100% customer satisfaction to after-sales service .            Why us?Clean and Having a crisp sweetness.Stevioside 90%200 times sweetness than sucroseHealth Food Additive Description Product Name Stevioside     Latin Name Stevia rebaudiana (Bertoni) Hemsl            Used Part Stevia Leaf   Specification Available Stevioside(90%-95%)/Stevia(RA40%-99%)             CAS No. 471-80-7                        Molecular Formula C20H30O3Function1.Stevioside is a new promising renewable raw material for the food market. Unlike many low calorie sweeteners, 2. stevioside is stable at. high temperature and over a pH range of 3-9. Steps need to be properly aligned to exploit the natural sweetness of stevia. Food industrialists have to start launching new products utilizing stevia. This'would obviously provokes the need to grow more and finally result in more area under stevia cultivation. Programmes need to be organized to promote this natural sweetener and create product awareness.   1. High safety Natural and green products, no side effect,no cancerogenic substances.Origianlly planted in Paraguay and Brazil. 2.Low calory.Only 1/300 of sucrose,