Pepsin CAS NO.9001-75-6

1.We supply pepsin 2.White or yellowish powder 3.High qulity competitive price 4.Fast delivery 5.Professional manufacture ResourcePo…

1.We supply pepsin 2.White or yellowish powder 3.High qulity competitive price 4.Fast delivery 5.Professional manufacture   Resource Porcine gastric mucosaGeneral Introduction Pepsin is a digestive enzyme; it is extracted from Pepsinogen under PH 1.5-5.0 and the pepsinogen is secreted by the stomach cell.Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for pepsin is PH 1.6-1.8   Function It is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. It also has effect on curing chronic of atronic of atrophic gastritis, gastric,gastric cancer and malignant anaemia.Brief Introduction of ProductionPepsin is extracted from porcine gastric mucosa through our exclusive skill.   Analysis  ItemsUSP StandardCompany Quality levelCharacteristicsWhite or yellowish powderWhite or yellowish powder TestLoss on drying≤5.0%(vacuum 60°C 4h)≤4.5%OrganicSolventImpurities < 0.5% < 0.4%Assay 3000~19000 NF.U/gMicrobialImpuritiesBacterial≤10000 cfu/g≤8000 cfu/gE. ColiAbsentAbsentSlmonellaAbsentAbsent1.Pepsin/9001-75-6 2.Standard NF, CP, BP 3.Higher Quality,factory price4.Prompt delivery Basic information Pepsin is a digestive enzyme; it is extracted from Pepsinogen under PH 1.5-5.0 and the pepsinogen is secreted by the stomach cell.Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for pepsin is PH 1.6-1.8 FunctionIt is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. It also has effect on curing chronic of atronic of atrophic gastritis, gastric,gastric cancer and malignant anaemia. COA OF PEPSIN ItemsSpecificationsResultsAppearanceA white or slightly yellow powderSlightly yellow powderIdentificationConformsConformsProtease acivity≥10000USP.units/g10081USP.units/gLoss on drying≤5.0%3.6%SolubilitySoluble in water, practically insoluble in alcoholConformTotal Bacteria count≤1000cfu/g940cuf/gYeast and Moulds≤100cfu/gless than 10cfu/gE. ColiNegativeNegativeSalmonellaeNegativeNegative   should ANY interest,just contact with us,ThanksTel0086--371--69123371Mobile0086--1551--5862--680ContactsJessica